People

Marc

Marc Grainger

Deputy Editor

I arrived here having been Pedant-in-Chief of Geographical and Dive magazines. Before that, my work covered the dynamic industries of accounting, frozen food and (I kid you not) fish and chips. I take pride in spotting the tiniest typo or most innocuous inaccuracy. Of corse, my spelin iss perfekt.

Little-known fact: I moonlight as a DJ and have played with some of the biggest names in dance music.

Favourite cake: Chocolate fudge cake – dark(ish), tall(ish), rich (ha!) and totally irresistible…

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