People

Jessie

Jessie Lear

Editor

I started out in radio, creating arty snippets for BBC Radio Bristol. I quickly realised that I don’t have a face for radio and changed career. After working with Delicious magazine, Waitrose Food Illustrated and Glamour, I applied for a job with Sunday, and am now slowly edging Toby from his management throne.

True or false? I have conjoined toes on both feet and swim exceptionally well.

Favourite cake: Angel cake – perfect in every way

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