19-12-12
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Cakebook > Bake
02-08-12
A royal cakeover
As a final note, before we move on from cakes to a more energetic topic, our friends at Konditor & Cook (from whom we’ve had too many birthday cakes than is really healthy) have a great story about an enormous edible portrait…
29-07-12
Hello, baby cakes
These little cuties are the result of my one-day course at the excellent Cakes4Fun in Putney.
26-07-12
21-07-12
19-07-12
A shower of baby cakes
I made these little fellas for my friend’s baby shower party. Cupcakes and baby showers – they both seem to be the thing to do these days!
11-07-12
The Cake Master™
In the Brookes family, my brother Tim holds the title of Cake Master™. High-flying property litigator by day, calorie craftsman extraordinaire by night, he produced this little (sorry, ENORMOUS) chocolate and salted caramel beauty – officially the best cake I have ever been made – for my 29th (ahem) birthday earlier this year.
09-07-12
06-07-12
Becky says things about… baking
It is a truth universally acknowledged that cake is one of the best things in the world. Cake can heal, cake can bring joy, cake can bring people together. If only Britain and Germany had sat down over a nice cup of tea and a slice of lemon drizzle and discussed all their differences in 1914, then the world would be a very different place.
24-04-12
30-11-11
Scotch Whisky Dundee Cake
Ingredients 6 ounces currants 6 ounces sultanas 4 ounces glace cherries 3 ounces mixed candied peel, finely chopped grated rind 1 small orange grated rind 1 small lemon 5 ounces butter, at room temperature 5 ounces soft brown sugar [...]
29-03-10
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Our 7x3m magazine cover
March was the ‘Learning’ issue of Modus magazine. So, with a nod to the school chalkboard, I commissioned the very talented Belgian design studio Coming Soon to chalk the cover – masthead and all.
