Worth a thousand words

31.03.10 | Posted in News, Think by Vicki | No Comments >

Gavin's answer to OBC

There are a few questions that are notoriously difficult to answer. “How do you solve a problem like Maria?” obviously tops the list of puzzlers, but it’s closely followed by that age-old conundrum, “How do you illustrate a subject like outcome-based commissioning?”

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The Cake of Obscenity

29.03.10 | Posted in Bake by Jessie | 4 Comments >

obscenity_cake_ready

I can’t really claim credit for this little beauty; the recipe comes from a friend of mine. But I can say that every time I make it, the feedback is so joyous and effusive that I’ve started fancying myself as the original domestic goddess. Take a hike, Nigella. It’s a sloppy, chuck-it-all-in kind of recipe, so it’s great for kids and the culinarily challenged. Don’t think ‘culinarily’ is a real word, but it should be.

It’s is called The Cake of Obscenity because it’s full of fat and sugar and all the naughty things that taste nice. A little bit of what you fancy and all that… Anyhow, if you bake it and enjoy it, let me know and I’ll post another recipe. Cheers, Jess x

Sunday People fill their cake-holes

For the cake mix:
3 bananas – the mushier the better. I used an entirely soft, black-skinned banana in the last cake, and the flavour was immense.
300g self-raising flour
150g soft butter. Make sure it’s soft. It’s a total pain trying to mix hard butter, and you’ll end up with lumps.
130g –150g Demerara sugar, depending on how sweet your tooth
2 medium eggies
2tsp lemon juice
2tbsp oil (plain vegetable or light olive oil will do fine)

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Our first underwater fashion shoot

09.02.10 | Posted in News by Matt_B | 1 Comment >

Underwater world for Westfield London

Westfield asked us to create something a little bit different for its Spring/Summer fashion campaign. We did. Working with specialist underwater photographer Zena Holloway, we took the season’s hottest trends underwater. The campaign goes live in Westfield shopping centres outside of London this month.

See behind the scenes

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Our bit for a great charity

04.01.10 | Posted in News by Matt_B | No Comments >

royal_marsden

When we set up Sunday, we were keen to support a charitable organisation – and we’re thrilled to have got our chance with The Royal Marsden’s quarterly RM magazine. The 8,000-circulation title is distributed to patients, staff and members, and showcases the outstanding work the hospital does, treating 40,000 patients each year and carrying out vital research into the causes of cancer. We’re delighted to be publishing the title as part of our CSR commitment.

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We won the big one!

08.12.09 | Posted in News by Toby_S | No Comments >

Agency_of_the_year‘It can be inspiring when the little guy wins out.’ So started the article in today’s Marketing magazine announcing that we’ve won Publishing Agency of the Year. Other highlights included, ‘The judges were particularly impressed by the agency’s prowess in terms of thought leadership and its ability to deliver big results on limited budgets.’ And, our favourite, ‘There is ample evidence that Sunday’s ideas and creativity can more than match the bigger players.’ Now for some (more) Champagne!

View full article

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Coffee and walnut cake

08.12.09 | Posted in Bake by Chris | 1 Comment >

Weirdly, very nice with a cup of tea

Ingredients
400g butter
175g golden caster sugar
120g chopped walnuts
3 large eggs
175g self-raising flour
1 tbsp baking powder
3 tbsp instant coffee granules
400g icing sugar

You will also need two 21cm loose-bottomed sponge tins, lined with greaseproof paper, and an oven preheated to 180°C/gas mark 4.

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Chewy flapjacks

22.11.09 | Posted in Bake by Chris | No Comments >

Flapjack

All the oats in flapjacks must surely make them a health food.

Ingredients
125g big oats
125g little oats
150g margarine
75g golden syrup
75g caster sugar

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12 nominations for Sunday Publishing in 2009 APA Awards

10.10.09 | Posted in News by Toby_S | No Comments >

We’ve scooped our highest-ever number of nominations for this year’s APA International Customer Publishing Awards. The ceremony will take place on 25 November. We’ll report back with the results on the following morning (though if we do really well it may be the afternoon).

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A spicy and highly strategic dish for Deliverance

06.10.09 | Posted in News by Matt_B | No Comments >

Deliverance_burger

Is it the world’s most delectable menu? We think so… The new printed menu and website for leading food delivery business Deliverance are packed with beautiful food photography, quirky illustrations and delicious copy. The new website (www.deliverance.co.uk) was developed in partnership with South African technology firm Silver Sky.

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Mothercare Baby & Me Club™ is born

02.10.09 | Posted in News by Vicki | No Comments >

Mothercare

We’re pleased to announce the arrival of the new Mothercare Baby & Me Club, a new integrated programme that provides advice, information and exclusive offers during pregnancy and throughout a baby’s first year.

Our team designed the identity, created and populated the website (mothercarebabyandmeclub.com) and produced a series of booklets – all of which highlight Mothercare’s unique offering in the market.

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