All the oats in flapjacks must surely make them a health food.

Ingredients
125g big oats
125g little oats
150g margarine
75g golden syrup
75g caster sugar

Instructions
1. Whack the oven up to 175° and line a shallow tin about 20cm square.
2. Melt the margarine, syrup and sugar in a saucepan then stir in the oats.
3. Put the mixture into the tin and spread it around to cover the base and make the mixture flattish.
4. Bake for 25 minutes and cut it into squares in the tin before it cools. (To make them even more calorific and yummy melt some chocolate and spread it over the top).