Marc Grainger
Sub Editor

I arrived at Sunday after spending four years
as Pedant-in-Chief of Geographical and Dive magazines. Before that, I worked in various
editorial roles on business magazines covering
the exciting, dynamic industries of accounting,
frozen food and (I kid you not) fish and chips.
I'm a bit of a perfectionist and I take pride in spotting even the tiniest typo or most innocuous inaccuracy. Ov corse, mi owen spelink iss perrfek.

Little known fact
I've moonlighted as a DJ since 1996 and have played with some of the biggest names in dance music. And no, I don't do requests…

Perfect Sunday?
If the sun's out: sitting in a beer garden, chewing the fat with friends, over a good roast dinner and generous quantities of Belgian beer. If it's not: the same, but indoors.